Pilgreen
Coffee List
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CASTANHAS DO BRASIL
Notes: Dark chocolate, Brazilian nuts, full body, well balanced nutty aftertaste
Producers: Jhone Milanez Lacerda and Tarcisio Lacerda
Origin: Brazil
Region: Caparao
Altitude: 950-1100mts
Variety: Red catuai
Process: Pulped Natural
Lot Size: 450sacs (30kg bags)
Farm Size:
Harvest: 2022-2023
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DOCE CAPARAO
Notes: Fresh flowers , milk chocolate and nuts . Full body, light acidity.
Producers: Jhone Milanez Lacerda and Tarcisio Lacerda
Origin: Brazil
Region: Caparao
Lot ID: 002
Altitude: 1250mts-1300mts
Variety: Red Catuai
Process: Natural
Lot Size: 85sacs (30kg bags)
Farm Size:
Harvest: 2022-2023
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SALADA DE FRUTAS
Notes: Passion fruit, jackfruit, yellow tropical fruits. Bright and refreshing acidity of yellow tropical fruits
Producers: Jhone Milanez Lacerda and Tarcisio Lacerda
Origin: Brazil
Region: Caparao
Altitude: 1430mts
Variety: Red Cataui
Process: Slow natural (anaerobic fermentation)
Lot Size: 10sacs (30kg bags)
Farm Size:
Harvest: 2022-2023
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PEABERRY
Notes: Caramel and raspberry. Full body, well balance and light red fruits acidity
Producers: Jhone Milanez Lacerda and Tarcisio Lacerda
Origin: Brazil
Region: Caparao
Altitude: 950-1100mts
Variety: Peaberry
Process: Pulped Natural
Lot Size: 15sacs (30kg bags)
Farm Size:
Harvest: 2022-2023
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CAPARAO BLEND
Notes:
Producers: Various Producers from Caparao area
Origin: Brazil
Region: Caparao
Altitude: 950-1100mts
Variety: Red Catuai
Process: Natural
Lot Size: 70sacs (30kg bags)
Farm Size:
Harvest: 2022-2023